Search Blog
Blog Categories
Subscribe to our blog

Enter your email address:

Delivered by FeedBurner

Twitter

Entries in garlic bread (2)

Thursday
Aug162012

The More Things Change…

By Marilyn Hunter

In this ever-changing world of food, ingredients and philosophies about how we eat, very few recipes withstand the test of time. But old-school garlic bread, in my opinion, should stay the same forever.

One of my favorite stories is about Rose Pistola, a beloved icon of San Francisco’s North Beach Italian food culture. Rose is said to have passed away peacefully with a wedge of good Parmesan and a cup of olive oil on her bedside table. She was a master of “red gravy” and San Franciscans loved dipping crusty Italian garlic bread in her tomato sauce.

Click to read more ...

Wednesday
Jul142010

One or Two Bites

By Lori Powell

I love to barbecue. Over the past 20 years I have pretty much grilled about anything, from whole turkeys to pizza and desserts.

The grills that I alternate between are two different-sized kettle grills and an oversized gas grill with rotisserie. It is a way to cook without too much fuss, time and cleanup. If you have a large gas grill, just heat one side when you’re not cooking for a crowd.

Click to read more ...