A Week of Chicken

By Lori Powell

My go-to find for a quick weeknight dinner is rotisserie chicken. When it first became the rage, all you could purchase was a whole bird that was pre-seasoned. Now you can buy just a breast or half a chicken that is organic and unseasoned.

I usually go for either the half or whole bird and then transform it into many weeknight dinners. When most of the meat is gone from the bones, use the carcass to make chicken soup or a flavorful chicken broth, including some of the meaty leftovers.

So instead of my usual recipe format this week, I thought it would be more useful to give you some ideas for what you can make from a rotisserie chicken for your quick-fix weeknight dinner.

Click to read more ...