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Entries in Pan Seared Scallops on Watermelon Feta and Arugula (1)

Wednesday
Sep112013

Diver Scallops for One

By Lori Powell
For One or Two Bites, a blog for singles and couples

In an effort to keep my vacation memories and affect glowing bright, my 30-minute dinner for today’s post consists of a remake of a dish I ate at Ford’s, a little-known lobster shack (until now) that opened about four years ago on the coast of Connecticut near Mystic.

Now I must have driven by Ford’s a bunch of times but the sign is small and sits on the side of the road and could pass as a place to just purchase lobsters.

One of my main goals in the great state of Maine while on vacation, including the road trip to and back from the Hudson Valley to get there, is to seek out and try as many lobster shacks as possible. How Ford’s has evaded me till now is a mystery.

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