How to Cook Perfect Bacon – It’s Easy!

By Katie Barreira

Boiled or smoked, dried or fresh, it’s mighty hard to come across a bad slice of bacon. But there is such a thing as the best bacon and it’s all in the preparation.

Don’t get me wrong; starting with a quality product is always the way to go, on both sensory and ethical grounds. But I’ve happily chomped on some decidedly mediocre bacon in my day and the lowest common denominator is that cured pork belly = gooood.

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