Pork Roast: How Lori Weathered Sandy

By Lori Powell
For One or Two Bites, a blog for singles and couples

As mentioned last week, I got through Sandy by cooking two roasts, one beef and the other pork, in an attempt to soothe and satisfy neighbors who were not as fortunate.

Below is the recipe for the roast pork. My leftovers are sitting in my now-working freezer and will serve as the base for a delicious pork and white bean chili for the night my Thanksgiving guests arrive.

I spent part of last week sorting out and clearing out my pantry, freezer and fridge…long overdue. It was very cathartic and now I’m ready to cook from what survived in my pantry from the storm.

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