Thursday
Jan172013
What’s for Dinner? Pulled Chicken in 30 Minutes
Thursday, January 17, 2013 at 4:00AM 
Andrew and Marilyn Hunter are on hiatus as Andrew begins shooting the premier season of a new reality TV show. During their absence, The Family Table will be penned by our Special Fork Food Editors.
By Joanne Lamb Hayes
For The Family Table, a blog for busy families
When my family discovered pulled pork sandwiches at a local barbecue restaurant, they asked me if I would make them at home and I said, “Well, maybe.” But every time I thought about marinating, wet mopping and slow roasting a big chunk of meat for hours, I decided to just take them back to the restaurant.
Then on one visit we noticed something new on the menu, pulled chicken. It was delicious and I said, “This I can make!”
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