Monday, August 2, 2010 at 4:00AM 
By Sandy Hu
I always feel virtuous when I clean out the fridge. We have a big Sub-Zero and things can get buried if you aren’t paying attention.
I hate wasting food but admit I do my share. When I clean out the fridge, though, I have a chance to redeem myself.
Monday, July 26, 2010 at 4:00AM 
By Sandy Hu
You might think that rice is in my blood, in my veins. But you would be wrong.
As a kid, I was a mashed potatoes girl. And it’s only as I developed an appreciation of food and cooking that I learned to appreciate rice – the firm little morsels with just a little bite, that when chewed slowly, develop a sweetness that fills the mouth with flavor.
Monday, July 12, 2010 at 4:00AM 
By Sandy Hu
The energy in Hong Kong is near-frenetic, with people rushing purposefully, escalators revved up to move at high speeds and traffic whizzing by. I love the signs painted on the asphalt – “look left,” “look right.” With cars driving on the opposite side of the road from the States, it’s easy to be step into oncoming traffic looking the wrong way.