Make this Great Hot Breakfast in 3 Minutes

By David Hu

Getting out the door in the morning with breakfast is always a challenge for me. Cereal gets old and I just don’t have time to make anything of substance like pancakes or an omelet.

Today’s recipe, a breakfast burrito, hits all the important marks for me:

Quick (under 3 minutes total time)
Few ingredients (just four: egg, salsa, cheese, tortilla)
Easy (assemble and microwave)

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Scotch Eggs – True Comfort Food

By Lori Powell

Since I moved this past weekend I am looking for some true comfort food. A friend once made me Scotch eggs on a dreadful rainy day – the kind where the cold goes straight through your bones. Scotch eggs were the perfect remedy. They were crispy on the outside with delicious, tender sausage cradling the hard-boiled egg. Truly a perfect protein package.

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A Food Day in Hong Kong

By Sandy Hu

The energy in Hong Kong is near-frenetic, with people rushing purposefully, escalators revved up to move at high speeds and traffic whizzing by. I love the signs painted on the asphalt – “look left,” “look right.” With cars driving on the opposite side of the road from the States, it’s easy to be step into oncoming traffic looking the wrong way.

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