A Winning Chili for Super Bowl Sunday
Thursday, January 31, 2013 at 4:00AM 
By Joy Taylor
For The Family Table, a blog for busy families
I’ll admit right up front that my favorite teams got knocked out of Super Bowl contention weeks ago. (Okay, if you must know: Chicago Bears and Green Bay Packers; long story that I would like BOTH rivals. But, hey, I’m a Midwesterner.)
But despite their losses, I’ll still be glued to the TV come Sunday for the royal conclusion to football season. That means our home will be filled with people and enough food to satisfy the whole defensive line.
The most all-American of foods will be a part of the menu: chili. Now everyone has their favorite bowl of red – with or without beans, blazin’ hot or mildly sweet; pork cubes or ground beef. If you haven’t already settled on your Super Bowl game plan, food-wise, perhaps you’ll give one of my favorite chili recipes a try.