What to do with Easter Leftovers

By Sandy Hu

It was fun to color all those eggs. But now, the naked whites are a sorry sight, tinged with bits of dye, destined for a mosaic egg salad.

If you’d like to do something a bit more interesting with those Easter eggs, try the ideas below. And for good measure, I’ve added ways to use that leftover Easter ham. Some of the recipes come from previous posts by our Special Fork bloggers.

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Scotch Eggs – True Comfort Food

By Lori Powell

Since I moved this past weekend I am looking for some true comfort food. A friend once made me Scotch eggs on a dreadful rainy day – the kind where the cold goes straight through your bones. Scotch eggs were the perfect remedy. They were crispy on the outside with delicious, tender sausage cradling the hard-boiled egg. Truly a perfect protein package.

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