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Entries in seared scallops (1)

Tuesday
May242011

A Rainy Day Spring Supper

By Katie Barreira

Rain, rain and more rain. Phooey. Not even my LED lights are helping to brighten this late-spring gloom. Well, if I can’t play like it’s May, or dress like it’s May, then I’ll simply have to eat for the season.

Here’s a quick, farmers’ market-inspired supper that’s perfect for a low-energy weeknight. Even though this single-skillet meal is minimalist in time and effort, it’s boldly flavored, dramatically refined and exceptionally healthy! It’s recipe for good cheer.

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