Fish Tacos – the Perfect Meal for One
By Lori Powell
Fish Tacos...where have you been all my life! They are so delicious and so fast. Must-haves are good tortillas, great wild-caught fish and herbs. The rest is garnish!
I was developing a fish recipe and had some leftover cooked…yes, leftover fish can sing and this filet did.
Fill a good-quality taco shell with some great leftover or fresh-cooked fish, fresh herbs (fill with whatever you have on hand in the garden or otherwise...improvise, improvise), lovely, perfectly ripe avocados and some fresh lime and dinner is…so glad I stayed home!