Knife Sharpening 101

By Katie Barreira

Whether you’re a cooking newbie or a seasoned slicer, a sharp blade will instantly improve your knife skills, making faster, easier and more uniform work of everything that crosses your cutting board. Culinary knives should be sharpened two to three times a year to restore the blades’ original contour and angle. Whether you choose to hone at home or let the pros handle your steel, sharp knives are a must for every cook.

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