Search Blog
Blog Categories
Subscribe to our blog

Enter your email address:

Delivered by FeedBurner

Twitter

Entries in simple food (1)

Wednesday
Nov302011

After the Feast: Roasting Root Vegetables 

By Lori Powell

Time to embrace the art of roasting roots. And what better way to celebrate the veggie pickings – small beets and turnips – found on the last day of the Hellertown Farmer’s Market in Pennsylvania?

Our Thanksgiving feast featured turkey three ways (brined breast and legs, whole stuffed turkey and turkey roulade), homemade creamed onions, mashed potatoes, stuffing two ways…and more. Then the desserts! All of that turkey day goodness leaves me with a hankering for simply prepared vegetables.

Click to read more ...