Wednesday
Nov302011
After the Feast: Roasting Root Vegetables
Wednesday, November 30, 2011 at 1:00AM 
By Lori Powell
Time to embrace the art of roasting roots. And what better way to celebrate the veggie pickings – small beets and turnips – found on the last day of the Hellertown Farmer’s Market in Pennsylvania?
Our Thanksgiving feast featured turkey three ways (brined breast and legs, whole stuffed turkey and turkey roulade), homemade creamed onions, mashed potatoes, stuffing two ways…and more. Then the desserts! All of that turkey day goodness leaves me with a hankering for simply prepared vegetables.
Lori Powell | 1 Comment | 3 References | Share Article tagged Hellertown Farmer’s Market, after-Thanksgiving tood, balsamic vinegar, beets, caramelization of sugars, horseradish, roasted beets, roasted turnips, roasting root vegetables, simple food, simple roast vegetables, turnips in One or Two Bites