Summer Nights

By Andrew Hunter

Firing up the grill is a thrill for Ben and Nick. They help kindle the coals and blow on the embers until they’re jelly red, then ashy white. Boys are genetically engineered, even at a young age, to be drawn to the smoky heat and sear of well-seasoned meat.

The indoor-outdoor meals of summer are a real joy at the Hunter house. It’s partly because they’re delicious, partly because they’re easy, and partly because the sun has mellowed just enough for a cool night on the patio. But most importantly, because preparing dinner is a family affair.

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