What to do with Zucchini

By Sandy Hu
A new video for Video Friday

Zucchini is the poster child for summer‘s largesse. There’s so much of it that you begin to wonder, what else is left to do with this prolific ingredient?

For an easy side dish, I like to cut zucchini in half lengthwise, cook in olive oil on both sides until softened, then season with sea salt, a few grindings of black pepper, and top with grated lemon peel or Parmesan cheese. I dice it to incorporate into Chinese fried rice and slice it for pizzas or green salads.

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Squashapalooza

By Katie Barreira

It’s late summer and the squash just keeps on coming. Well, bring it on!

Of the thin-skinned beauties, speckled green zucchini are my favorite. Raw or cooked, savory or sweet, the versatile zucchini makes it easy and delicious to get your veg on. Try all three of these recipes and get a taste of the range that zucchini has to offer.

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