Super-Speedy Dinner for One Features Naan Bread
By Lori Powell
My super-speedy dinner for one this week requires the aid of a delicious flatbread such as naan bread, sold in the bread aisle of the supermarket. There's also a whole wheat and roasted garlic version. However any flatbread will work for this recipe.
I try to keep a couple of packages in my freezer and before I leave for work in the morning, I simply place one in the fridge so that it is defrosted and good to go when I get home.
This is a great way to use up whatever leftovers or condiments are in your fridge. Then simply add stuff from the pantry to create a flatbread pizza for one. It's also good as a quick lunch or as appetizers for company and unexpected guests.
I love to cook these on the grill but a grill pan works as well.
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Grilled Mediterranean Pizza
Serves 1 or 2
1 small jar (7 ounces) roasted bell peppers, rinsed and drained
1/4 cup finely grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper
Olive oil spray
1/2 lemon, sliced
6 marinated artichoke hearts, drained and patted dry
1 naan bread
1 cup baby spinach
4 pitted kalamata olives, halved
Heat grill to medium. Puree peppers in a blender with Parmesan and olive oil. Season with salt and pepper.
Spray lemon and artichoke hearts lightly with olive oil spray and grill, turning, until golden brown, about 3 minutes. Transfer to a plate.
Spray bread with olive oil spray and grill, turning, until golden brown on underside, about 2 minutes. Flip over and spread with pepper sauce. Scatter remaining ingredients on top and grill until underside is golden brown, about 2 minutes.
Cut into wedges and serve with salad.
Topping Options:
- Shredded rotisserie chicken
- Crumbled feta or goat cheese
- Sliced red onion
- Crumbled cooked chorizo or sausage
- Flaked cooked tuna
- Pesto or marinara sauce instead of the pureed red pepper sauce
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Reader Comments (1)
so yummy Grilled Mediterranean Pizza thanks for this beautiful post