Super-Speedy Dinner for One Features Naan Bread

By Lori Powell

My super-speedy dinner for one this week requires the aid of a delicious flatbread such as naan bread, sold in the bread aisle of the supermarket. There's also a whole wheat and roasted garlic version. However any flatbread will work for this recipe.

I try to keep a couple of packages in my freezer and before I leave for work in the morning, I simply place one in the fridge so that it is defrosted and good to go when I get home.

This is a great way to use up whatever leftovers or condiments are in your fridge. Then simply add stuff from the pantry to create a flatbread pizza for one. It's also good as a quick lunch or as appetizers for company and unexpected guests.

I love to cook these on the grill but a grill pan works as well.

Click to read more ...

Getting to the Heart of Artichokes

By Katie Barreira

They’re here! Seasonal artichokes have begun to arrive in markets. Don’t let these ornery thistles intimidate you. Choose artichokes with tight leaves that feel heavy for their size. Light scaring and discoloration on the outer leaves is okay; it’s their job to protect the tender inner leaves.

Depending on the preparation, artichokes can be a most carnal vegetarian repast or a refined culinary delicacy. Take your pick, they’re all delicious.

Click to read more ...