Super-Speedy Dinner for One Features Naan Bread

By Lori Powell

My super-speedy dinner for one this week requires the aid of a delicious flatbread such as naan bread, sold in the bread aisle of the supermarket. There's also a whole wheat and roasted garlic version. However any flatbread will work for this recipe.

I try to keep a couple of packages in my freezer and before I leave for work in the morning, I simply place one in the fridge so that it is defrosted and good to go when I get home.

This is a great way to use up whatever leftovers or condiments are in your fridge. Then simply add stuff from the pantry to create a flatbread pizza for one. It's also good as a quick lunch or as appetizers for company and unexpected guests.

I love to cook these on the grill but a grill pan works as well.

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Prop Shopping for Special Fork

Tempting shelves at Sur la Table

By Sandy Hu

Sunday was like Christmas, as Steve and I went prop shopping in the East Bay for Special Fork. Shooting at least two food photos a week, we needed to augment my personal collection of dinnerware with fresh props. Fortunately for the budget, instead of buying place settings, we only required one each of any given thing.

I admit I’m no prop stylist or food stylist, but I’ve worked with many top professionals to produce mouthwatering food photography for clients. So I’ve learned a thing or two that I can apply to Special Fork photos.

We went to Sur la Table, the Seattle-based cookware store that has several San Francisco Bay Area branches, the Crate & Barrel outlet in Berkeley and the Ikea store in Emeryville. And we came home with shopping bags stuffed with goodies.

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