Breakfast of Champions
The other day I said to Marilyn, “I don’t get it, the boys fight over green cars, puffles and army men. Green is their favorite color until veggies are involved.
The other day I said to Marilyn, “I don’t get it, the boys fight over green cars, puffles and army men. Green is their favorite color until veggies are involved.
There’s something special about a roast chicken – simple yet perfect. It’s a right of passage for chefs; roasting chicken is often a test for chefs who are “auditioning” for a position in fine kitchens around the world.
I know in a split second if my boys are going to eat what’s on their plates or not. That’s because they judge whether they like something by the way it looks. Chefs like to say, “we eat with our eyes,” because we know the way a plate looks to a guest is as important as the way it tastes.
We’re the Hunters – Marilyn, Andrew, Benjamin and Nicholas. We live in West Hollywood in an old Spanish-style bungalow close to some of LA’s trendiest restaurants. I’m a chef and Marilyn is a full-time mom. Together we own and operate a business called Culinary Craft.