Pantry Clean-Up: What to do with Garam Masala

When visiting Cape Cod, one of my favorite pilgrimages is to the Atlantic Spice Company, a wholesale distributor of high-quality herbs and spices. The deceptively stark warehouse is, on the inside, a Mecca for foodies. It is also the prime culprit of my pantry mayhem.

Whether it’s stocking up on discount staples, like salt and pepper, snatching up an item I’ve heard of, but never tried (this year it was bee pollen!), or shopping for a recipe-specific ingredient, I can’t get out of that place without an armload.

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B,L,D,D Apple Fondue

By Katie Barreira

Whether you’re picking from the tree or the produce aisle, apples are in abundance and fondue is a fun and easy way to eat ‘em up. So dunk your favorite variety into a cauldron of steaming sauce for breakfast, lunch, dinner and dessert!

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