Monday, October 24, 2011 at 9:33PM Whether you’re picking from the tree or the produce aisle, apples are in abundance and fondue is a fun and easy way to eat ‘em up. So dunk your favorite variety into a cauldron of steaming sauce for breakfast, lunch, dinner and dessert!
Thursday, September 1, 2011 at 1:00AM Little savory hand-held pies called empanadas are a big hit in the Hunter house. We have an empanada shop close by, but we often make them at home. They’re super simple and easy to customize.
Perfect for lunch, dinner, or an on-the-go snack, one empanada is plenty for the typical appetite, especially if served with a salad and vegetable dish. We even pack them in the boys’ lunch boxes. Bake and serve them all, or freeze some to bake next week.
Sunday, February 20, 2011 at 8:00PM 
By Sandy Hu
About 15 years ago, the public relations agency where I worked conducted some major consumer research for a food client about how women, as the primary family cooks, felt about the dinner hour. In focus groups they drew some disturbing pictures: a bomb with a lit fuse…a jagged lightning bolt and roiling black clouds…one woman drew a stick figure of herself hanging from the hands of a kitchen clock set at 6 o’clock.
This research had a lasting impression on me as a working mother in a demanding job with two teen sons. I identified with their situation, although unlike most of the women, I am blessed with a husband who does his share of the cooking and all the grocery shopping. Through the years, I have been looking for a way to help people with solutions to this daily dinnertime dilemma.
Sandy Hu | 1 Comment | Share Article tagged Dave Hu, Sandy Hu, Special Fork, dinner, launch, mobile, mobile recipe site, mobile website, recipe site, recipes in Inside Special Fork 
