Breakfast for Dinner

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By Lori Powell
For One or Two Bites, a blog for singles and couples

I love breakfast but I don’t always get to enjoy it until the weekend. I mean the hungry man’s breakfast, such as eggs or pancakes or hash browns. So during the week, when I’m just about spent at the end of the day, I cook up what would be a Sunday kind of breakfast for dinner that takes less time than ordering takeout.

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Breakfast for Dinner: Short Stacks

By Katie Barreira

Who says pancakes are only to be eaten before noon? Whip up a fluffy stack for dinner with this classic flapjack recipe and step-by-step tips for making the perfect pancake.

5 Ways to Get Your Perfect Pancake:

My mom always separates the egg yolks and whites, adding the yolks to the liquid ingredients, then whipping and folding in the whites just before cooking; her pancakes are always light and airy.

My favorite way to cook pancakes is on an electric griddle. The steady, even temperature makes for fluffy, golden flapjacks and the large surface area means fewer batches.

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