The Color of Spring
By Lori Powell
It’s nice to be green, especially in spring after a rain. Amazing how many variations of green can sprout out of the ground. Every bud and flower is exploding with color.
I can’t take my eyes off of the lushness of it all. The first thing I do when I get up in the morning is open all the shades to embrace the greenness.
In celebration of the color of spring I have developed a recipe for spring pea soup with lemon and mint. I will be eating mine on the back porch while breathing in the sweet scents of everything renewed!