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Entries in cooking with wine (3)

Monday
Jan102011

An Anniversary Weekend in Healdsburg

By Sandy Hu

Take my advice. Don’t get married the day after Christmas.

Steve and I were living in New York City facing our second Christmas away from home and planning our wedding. So why not kill two birds – get married AND be home for Christmas in Hawaii?

Not so smart. Christmas was incredibly hectic that year and the annual residual fallout is that we’re too partied out after Christmas to celebrate our anniversary.

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Wednesday
Dec152010

‘Tis the Season for a Simple Pot Roast

By Lori Powell

With the first snowfall of the season just a couple of weeks before Christmas, what could be cozier than a roaring fire and a pot roast in the oven while decorating the Christmas tree?

Pot roast is one of the easiest of dishes to make as long as you allow time, 2 to 3 hours’ worth, and resist the temptation of trying to quicken the cooking since it smells so darned good!!

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Thursday
Nov182010

Prime Rib – A Royal Roast for Thanksgiving

By Andrew Hunter

Who says you have to cook a turkey for Thanksgiving? While my family usually succumbs to tradition and roasts a bird with dressing each year, we also enjoy a change every now and then. Besides, turkey is a bit over-rated, at least by my definition of what a special roast should be. It’s gotta scream special, be easy to prepare and tough to overcook.

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