The Family that Cooks Together…

By Sandy Hu

So much of our family life and social life center around food and cooking. In December we had a big holiday party for 75 guests and the whole family – all five of us – prepped and cooked for it. We cooked our Christmas Eve dinner, complete with a Bûche de Nöel for dessert, and we prepared our annual Christmas night Dungeness crab fest.

We had a traditional Japanese New Year with soba noodle soup on New Year’s Eve and mochi soup on New Year’s Day. We ate traditional New Year foods like sushi and other celebratory Japanese dishes and each family member, including our new daughter-in-law Lynn, prepared a dish for the feast.

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If it’s Friday, it’s Video Blog Day on Special Fork

By David Hu

All this week, we have been re-introducing our bloggers by re-posting their very first post for Special Fork. On Monday we’ll be back blogging with more cooking insights, helpful tips and delicious recipes that take no more than 30 minutes of prep time, all to solve your daily dinnertime dilemma: what to cook now!

Today we feature Dave Hu’s early video blog post on cooking tilapia. Dave was inspired to found Special Fork, a mobile recipe website, when he was tempted to buy tilapia at the market because it was cheap. However, he refrained because he didn’t know how to cook it. Dave realized having tilapia recipes easily accessible on his smartphone would have enabled him to buy and cook tilapia or any other unfamiliar ingredients that he’s like to try cooking.

Dave, a competent novice cook, is CEO and Co-Founder of Special Fork. He is responsible for the design and features of the mobile recipe website and runs the Special Fork business. Dave has over 10 years of experience in the high tech industry, his last three years focused on the mobile space. Most recently Dave was the Manager for Mobile Devices at Virgin Mobile USA where he oversaw special edition handsets.

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Katie offers Cooking Newbie Help every Tuesday

By Katie Barreira

Happy New Year! All this week, we will be re-introducing our bloggers by re-posting their very first post for Special Fork. Next week we’ll be back blogging with more cooking insights, helpful tips and delicious recipes that take no more than 30 minutes of prep time, all to solve your daily dinnertime dilemma: what to cook now!

Today we feature Katie Barreira’s introductory blog. Katie posts every Tuesday especially for cooking newbies.

Katie is a freelance food writer and chef living in Manhattan’s West Village. Currently, she is the Senior Test Kitchen Associate at Every Day with Rachael Ray magazine, where she develops recipes and writes the “Get Fresh” column, a monthly spotlight on seasonal produce.

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Welcome Back

Happy New Year! All this week, we will be re-introducing our bloggers by re-posting their very first post for Special Fork. Next week we’ll be back blogging with more cooking insights, helpful tips and delicious recipes that take no more than 30 minutes of prep time, all to solve your daily dinnertime dilemma: what to cook now!

Today we feature my introductory blog post. For more of my food stories please follow this link to Inside Special Fork.

Sandy
Co-Founder, Special Fork

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Happy Holidays from Special Fork

By Sandy Hu

Special Fork bloggers will be on vacation beginning next week, to enable each of us to spend time with family and friends through the holidays. We’ll return January 2 with a look back at the best of Special Fork from 2011; all bloggers will return beginning January 9 with new recipes and fresh insights.

While there are no new blog postings, remember to check our database of recipes for your everyday cooking and holiday needs.

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