Friday, October 25, 2013 at 4:01AM 
By Sandy Hu
A new video for Video Friday
If you need a quick dish for a Halloween party, make Bloody Eyeballs. These are really just deviled eggs, but halved crosswise so they look like eyeballs. You can double or triple the recipe, as needed.
Friday, December 17, 2010 at 4:00AM 
It’s always useful to have a great, fool-proof party hors d’oeuvre recipe, especially at this time of the year.. But it can be daunting to find something that can feed many, doesn’t take all day to make and won’t break the bank. We’ve got the perfect dish – Curry Chutney Deviled Eggs. The curry and chutney add big flavor so these eggs are sure to be a hit at the party!
Wednesday, September 8, 2010 at 4:00AM 
By Lori Powell
At this time of the year, I begin to run out of options on what to do with my larder of multiplying eggs from 16 heirloom chickens. Chickens, like a lot of people, respond better to sunlight and are rather productive during the long days of summer. As the days grow shorter, my supply begins to diminish.
I try to keep up with the incoming eggs by making them outgoing. I use various cooking techniques or just give them away to anyone who has done me the slightest good deed or favor. Actually, it’s pretty handy, like the virtual gift closet (yes, like Martha I do have one of those as well) but perishable and possibly a little more personal and homey.