Deviled Eggs for Breakfast
Thursday, March 22, 2012 at 1:02AM 
Nicky has always loved hard-boiled eggs or “boilers” as we call them in our house. His favorite part is the bright yellow yolk, while Benny eats all the white and leaves the “yellow” for his brother. In a never-ending quest to sleep just a little later in the morning, I decided to start deviling boilers at night, so breakfast is now both a novelty and a snap.
Sometimes well-laid plans come together…deviled eggs are the boys’ new favorite breakfast. Two deviled eggs (one whole egg) are plenty for each kid, along with their regular serving of fruit and ice water.
This method for hard-boiling the eggs belongs to Andrew. He’s done it this way for years and swears that 12 minutes will yield a runny yolk and 14 minutes will create the unwanted gray line around the yolk. He swears that 13 minutes is pure perfection. Being married to a chef makes for odd kitchen debates.
