Search Blog
Blog Categories
Subscribe to our blog

Enter your email address:

Delivered by FeedBurner

« Bata Yaki with Ponzu Sauce – an Easy way to Entertain | Main | Sweets in One or Two Bites »

Deviled Eggs for Breakfast

By Marilyn Hunter

Nicky has always loved hard-boiled eggs or “boilers” as we call them in our house. His favorite part is the bright yellow yolk, while Benny eats all the white and leaves the “yellow” for his brother. In a never-ending quest to sleep just a little later in the morning, I decided to start deviling boilers at night, so breakfast is now both a novelty and a snap.

Sometimes well-laid plans come together…deviled eggs are the boys’ new favorite breakfast. Two deviled eggs (one whole egg) are plenty for each kid, along with their regular serving of fruit and ice water.

This method for hard-boiling the eggs belongs to Andrew. He’s done it this way for years and swears that 12 minutes will yield a runny yolk and 14 minutes will create the unwanted gray line around the yolk. He swears that 13 minutes is pure perfection. Being married to a chef makes for odd kitchen debates.

Andrew will, however, take advice on peeling an egg. He’ll lament every day on the perils of peeling “boilers.” He’ll welcome any tricks you might have for peeling the perfect egg, especially since he shared his secret cooking time.

To get the recipe and shopping list on your smartphone (iPhone, BlackBerry, Android device) or PC, click here.

Deviled Eggs

4 eggs
1 tablespoon mayonnaise
1 teaspoon prepared yellow mustard
Pinch of garlic salt
Pinch of black pepper
Pinch of paprika

Place the eggs in a saucepan, cover with cool water, bring to a boil, turn off the heat and cover with a tight-fitting lid. Let the eggs sit in the hot water for 13 minutes, drain, run under cool water and peel.

Cut the eggs in half widthwise and remove the yolks. Combine the yolks, mayonnaise, mustard, garlic salt, and pepper in a small bowl. Mash with a wire whisk until the yolk mixture is smooth and creamy. Fill each egg white with a dollop of the yolk mixture, dividing equally, and sprinkle with paprika.

Makes 8 deviled eggs

Special Fork is a recipe website for your smartphone and PC that solves the daily dinnertime dilemma: what to cook now! Our bloggers blog Monday through Friday to give you cooking inspiration. Check out our recipe database for quick ideas that take no more than 30 minutes of prep time. Join the conversation on Facebook and follow us on Twitter.

Related posts:
  1. Halloween Spaghetti Casserole
  2. A Persian Feast
  3. Traveling by Fork
  4. Southern Fried Chicken
  5. K-Town Eats

References (5)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Easy 30 minute recipes for weekday cooking - Blog - Deviled Eggs for Breakfast
  • Response
    Easy 30 minute recipes for weekday cooking - Blog - Deviled Eggs for Breakfast
  • Response
    Response: underfloor heating
    Easy 30 minute recipes for weekday cooking - Blog - Deviled Eggs for Breakfast
  • Response
    Easy 30 minute recipes for weekday cooking - Blog - Deviled Eggs for Breakfast
  • Response
    Your getaway certainly becomes unforgettable, if you get likelihood to take pleasure in your preferred sport at your vacation destination. So, if you happen to be preparing a getaway, why not plan a sporting vacation in Spain

Reader Comments (1)

I made hard-boiled eggs this afternoon, so finding your post about deviled eggs was quite timely. As to the length of time I boil my eggs, it's longer than what you mentioned. ;-)

March 22, 2012 | Unregistered CommenterJanet

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>