Friday
Dec032010
Easy onion prep tips
Friday, December 3, 2010 at 4:00AM
By Craig Deppe
There is, arguably, no more ubiquitous or frustrating ingredient in all of savory cuisine than the onion. (We must not forget garlic, but that is a story for another day.)
Every cook knows that the never-ending demand for onions can bring one to tears…Yes, I said it.