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Entries in pink Himalayan salt (1)

Tuesday
Jul132010

All About Salt

DateTuesday, July 13, 2010 at 4:00AM

By Katie Barreira

It wasn’t until I started working in kitchens that I solved a nagging childhood mystery - why did a simple salad taste so much better in restaurants than at home? As it turns out, there was no sleight of hand, but there was a little bit of magic, and the secret ingredient was salt.

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AuthorKatie Barreira | Comment1 Comment | Reference2 References | tagged , , , , , , , , , , , in
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