Pork Tenderloin – Better with Bacon!

By Debby Goldsmith
For The Family Table, a blog for busy families

I’ve heard it said often that everything is better with butter. With that, I can’t disagree! However, I also like to think that everything (almost) is better with bacon – especially pork tenderloin.

Pork tenderloin is a leaner cut of meat and that’s one of the major reasons it’s so popular. (Quick-cooking is probably a close second.) A few strips of bacon wrapped around a tenderloin can make a good thing even better.

This no-fuss recipe, always a popular one with my family, also works well for a dinner party. It’s just as easy to cook two tenderloins as it is to cook one!

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Sunday Supper

By Andrew Hunter

Dinner has always been important in my life —as a child, a chef, and especially now as a dad. It’s the remains of the day whether I’m home or at work. The difference is dinner at home is a time to relax and reflect, while at work it’s a time to hustle.

In a week of family dinners, Sunday Supper is queen. Yes growing up, we called it supper, for some reason, and got to eat in the dining room! My mom would usually make a roast with crispy lemon rosemary potatoes and green beans —her signature.

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