Pork Tenderloin – Better with Bacon!

By Debby Goldsmith
For The Family Table, a blog for busy families

I’ve heard it said often that everything is better with butter. With that, I can’t disagree! However, I also like to think that everything (almost) is better with bacon – especially pork tenderloin.

Pork tenderloin is a leaner cut of meat and that’s one of the major reasons it’s so popular. (Quick-cooking is probably a close second.) A few strips of bacon wrapped around a tenderloin can make a good thing even better.

This no-fuss recipe, always a popular one with my family, also works well for a dinner party. It’s just as easy to cook two tenderloins as it is to cook one!

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