A Simple Korean-inspired Stir-fry

By David Hu

Korean food is getting to be all the rage, with food trucks like Kogi in Los Angeles. Today’s video recipe is a simple, one-pot Korean-inspired dish: Korean Sti-Fry Chicken.

When cooking the chicken, be sure your pan and oil are hot. Don’t crowd the pad or the chicken will steam instead of fry -- cook in two batches if your pan isn’t large enough. And let the chicken sear on one side before tossing, to keep chicken from sticking to the pan.

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