Wednesday
Jan122011
Breakfast Tomatoes – a Winter Indulgence
Wednesday, January 12, 2011 at 4:00AM
By Lori Powell
I love roasted tomatoes and think that they are a great accompaniment to most dishes, not only for flavor, but for color. Ever since I had the traditional Irish breakfast in Dublin, I crave a hit of the roasted red.
My dad is a die-hard ketchup lover with eggs, burgers, sandwiches and most things. So as his good daughter, and the only one, I must add, I have followed suit. A little odd to have such gorgeous scrambled free-range chicken eggs (I have my own heirloom chickens) to then enrobe them in the saucy red. Most people would consider that criminal.