Breakfast Tomatoes – a Winter Indulgence

By Lori Powell

I love roasted tomatoes and think that they are a great accompaniment to most dishes, not only for flavor, but for color. Ever since I had the traditional Irish breakfast in Dublin, I crave a hit of the roasted red.

My dad is a die-hard ketchup lover with eggs, burgers, sandwiches and most things. So as his good daughter, and the only one, I must add, I have followed suit. A little odd to have such gorgeous scrambled free-range chicken eggs (I have my own heirloom chickens) to then enrobe them in the saucy red. Most people would consider that criminal.

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