Friday
Oct292010
A versatile salad for vegetarians and others
Friday, October 29, 2010 at 4:00AM
By David Hu
Today’s recipe, Mediterranean Barley Almond Salad, is a versatile dish that can be used as a vegetarian main course or a side dish with meat. This salad also makes a welcome contribution to potlucks or picnics. Roasting almonds intensifies the nutty flavor and adds a nice crunch – it’s such an easy step, don’t skip it!