Brown Bagging? Try a New Take on Tuna

By Sandy Hu

David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite.

Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the fillings below are meant for sandwiches, you could spread them on crackers for a quick snack or appetizer, or spoon some on dressed salad greens for a main dish salad.

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A versatile salad for vegetarians and others

By David Hu

Today’s recipe, Mediterranean Barley Almond Salad, is a versatile dish that can be used as a vegetarian main course or a side dish with meat. This salad also makes a welcome contribution to potlucks or picnics. Roasting almonds intensifies the nutty flavor and adds a nice crunch – it’s such an easy step, don’t skip it!

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Mediterranean Lemon Chicken and Potatoes

By David Hu

Today’s recipe is a great dish for people who don’t know how to cook or don’t have time. It’s completely self-contained so no messy pots or pans to clean up! And with just a handful of ingredients and 30 minutes to steam, you’ll be eating in no time.

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