Doing Breakfast Justice
Wednesday, June 6, 2012 at 4:00AM 
By Lori Powell
We are in for a ton of rain this weekend…some folks would not be very happy with that forecast. Not me, as it gives me license to stay in the kitchen all day and cook up some delicious grub.
Also, the weekend is when I have the luxury of time to really do breakfast justice. No eating a hard-boiled egg on the run, my favorite go-to breakfast (especially when hand- picked from my own chicks).
Speaking of chicks, 10 more came in the mail this week to add to my diminishing brood from two years ago. So in honor of the new chicks, the rainy weekend and doing breakfast right, here’s my take on salsa and eggs, where the eggs are actually baked in salsa and served with corn tortillas, mashed avocado and with lots of chopped cilantro sprinkled on top for a fresh hit.