Too Expensive to Eat Out? Try These Super-Simple Homemade Meals
Monday, September 6, 2010 at 4:00AM 
By Sandy Hu
According to NPD’s Crest research as reported in Nation’s Restaurant News , young people between the ages of 18 and 34 are cutting back significantly on restaurant dining. And no wonder. The unemployment rate for adults under 30 is 19.5 percent, compared with 9.5 percent for the total workforce.
So if they’re not dining out, these young people must be in the grocery store. But they’re probably not shopping for potatoes and other food ingredients. They are buying frozen entrees or ready-to-eat meals from the deli or the prepared foods case.
At Special Fork, we believe it’s not hard to cook something simple, tasty and interesting. You save money by doing it yourself, you know your meal is fresh, and you know what you are consuming without having to check an ingredient label.