Wednesday
Jul212010
One or Two Bites
Wednesday, July 21, 2010 at 4:00AM
By Lori Powell
There is a cut of beef that is so delicious and is becoming more available in national grocery stores that I need to share with you. Hanger steak is a boneless cut of beef that hangs between the rib and the short loin that is connected and supports the diaphragm.