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Entries in tuna (3)

Tuesday
Jan082013

Movie Day – into Night

By Lori Powell
For One or Two Bites, a blog for singles and couples

I’ve gotten into the craze of Downton Abbey to the point that I had to revisit Seasons 1 and 2 before seeing the first episode of Season 3 (aired on PBS this past Sunday night).

Sitting through one series is quite enough, but two is a bit crazy. Well, not that crazy, since it wasn’t like I had to keep my eyes glued to the television since I had already seen it.

So I made it my background noise while I was doing a bit of reorganization at home. It just makes it all the sweeter if you can put reorganization and fun in the same sentence. All the while, I was accomplishing at least one task on my New Year’s resolutions, which was to move more and to de-clutter. Wait, that’s two down….love it when multitasking works out!

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Friday
Jan212011

Brown Bagging? Try a New Take on Tuna

By Sandy Hu

David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite.

Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the fillings below are meant for sandwiches, you could spread them on crackers for a quick snack or appetizer, or spoon some on dressed salad greens for a main dish salad.

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Monday
Jul052010

The Floating Market of Amphawa

By Sandy Hu

We have been eating our way through Thailand. From the excellent breakfast buffet at the Sheraton Hua Hin hotel and resort, with its remarkable array of tropical fruit, Thai rice porridge with condiments and traditional Western breakfast food, to various restaurants and street stalls in Bangkok and surroundings, it’s been an exciting culinary adventure.

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