Search Blog
Blog Categories
Subscribe to our blog

Enter your email address:

Delivered by FeedBurner

Twitter
« Easy Sweet Potato Gems are Perfect for KWANZAA | Main | Christmas Past and Present »
Friday
Dec172010

Try This Easy Party Appetizer

 

Curry Chutney Deviled Eggs

By David Hu

It’s always useful to have a great, fool-proof party hors d’oeuvre recipe, especially at this time of the year.. But it can be daunting to find something that can feed many, doesn’t take all day to make and won’t break the bank. We’ve got the perfect dish – Curry Chutney Deviled Eggs. The curry and chutney add big flavor so these eggs are sure to be a hit at the party!

To see an ipad/iphone compatible version of the video, click here.

Curry Chutney Deviled Eggs

6 large or extra-large eggs
3 tablespoons mayonnaise
3 teaspoons Major Grey’s chutney
¼ teaspoon curry powder

Put eggs in a single layer in a saucepan.  Cover with water 1 inch above the level of the eggs. Bring water to a boil, cover and remove from heat.  Let stand 15 minutes for large eggs and 18 minutes for extra-large eggs.

Run eggs under cold water and peel.  Slice eggs in half lengthwise and remove yolks.  In medium bowl, mash yolks with a fork.  Add mayonnaise, chutney, curry powder and salt; mix thoroughly to blend.  Taste and correct seasoning.

Using pastry bag or plastic bag with a hole cut out of the corner or using a spoon, stuff eggs with filling.  Refrigerate until ready to serve.  Can be made up to a day ahead.

Makes 12 appetizers
Tips:

  • Double or triple the recipe as needed.
  • Use eggs that are at least a week old – fresh eggs will not peel well.
  • Substitute another chutney for a change of flavor.  If there are bits of fruit in the chutney, chop finely.
  • To use a pastry bag to pipe the filing, fold plastic sandwich bag diagonally in half; snip the tip from one corner, about ¼-inch across the corner to create a ½-inch hole.  Spoon filling into the bag and squeeze from the top of the bag into the egg white shell.

Special Fork bloggers blog Monday through Friday. For more recipes and ideas on your smartphone, check us out at www.specialfork.com. Join the conversation on Facebook and follow us on Twitter @specialforksndy.

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Response: ymkgrup.com
    This is my first time I have visited your site. I found a lot of interesting stuff in your blog. From the tons of comments on your articles, I guess I am not the only one! keep up the great work.

Reader Comments (1)

[...] menu: The night before, I made the Chutney Curry Deviled Eggs and dipped juicy California Strawberries in 60% cacao [...]

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>