Southeast Asian-inspired Stew Cooks up in a Hurry

By Sandy Hu

When I want dinner in a hurry, there's nothing like a quick, one-pot dish. Curried Chicken and Potato Stew cooks up in just 25 minutes and there are few dishes to wash afterwards.

Potatoes and chicken marry well with the sophisticated flavors of coconut milk, fresh ginger, garlic and cilantro -- bright seasonings inspired by the cuisines of Southeast Asia.

If you think of potatoes as a starch, think again. Potatoes are really a vegetable. They're an excellent source of vitamin C and a good source of potassium. A medium potato has just 110 calories and no fat.

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Brown Bagging? Try a New Take on Tuna

By Sandy Hu

David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite.

Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the fillings below are meant for sandwiches, you could spread them on crackers for a quick snack or appetizer, or spoon some on dressed salad greens for a main dish salad.

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Try This Easy Party Appetizer

It’s always useful to have a great, fool-proof party hors d’oeuvre recipe, especially at this time of the year.. But it can be daunting to find something that can feed many, doesn’t take all day to make and won’t break the bank. We’ve got the perfect dish – Curry Chutney Deviled Eggs. The curry and chutney add big flavor so these eggs are sure to be a hit at the party!

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