Fresh Nectarine Galettes

By Allison Kociuruba

Living in the San Francisco Bay Area, we have quite a few houseguests. And by quite a few, I actually mean a LOT. It’s the blessing (and curse) of living in a popular travel destination.

Truthfully, I love it. We live far away from family and most friends so I relish in entertaining familiar faces and sharing the hidden gems of the Northern California coast.

Because we often eat out with guests, I don’t get to cook as much as I’d like, so I try to surprise everyone with baked treats when they wake up. I’ve done the yeast-risen cinnamon bun thing but setting the alarm to wake up over an hour before everyone else was not much fun, so my latest trick is these fresh fruit galettes.

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