How to Dress a Burger

By Lori Powell

I love burgers for so many reasons. They are super-delicious, juicy patties that you can dress up or down, depending on your mood and what you might have on hand. You can easily make a burger for just one or two pretty quickly.

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A Fall Outing in the Country, with Doughnuts

By Katie Barreira

I’m really a sucker for fall. This weekend, I visited the Barnstable County Fair on Cape Cod, which promised harvest provisions, crafts, and prized barnyard beasts. The cattle (all three of them) were lowing, I purchased a fine tea cozy and opted out of fall foliage face paint only when faced with a restless line of age-appropriate customers.

So it wasn’t exactly the autumnal fete I had hoped for. But there was one culinary highlight that made the trip exceptionally worthwhile.

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Tweet to @Specialforksndy: F#*<k no!! that sounds so nasty!!!!

From Sandy Hu

What’s for dinner? Most people – as many as 70 percent, according to one survey – don’t have a clue at 4 p.m.

About that time Twitter comes alive with plaintive cries for help, “girl what u cook?” “im hungry, any ideas for supper??? idk what to cook?” “Ummmm what to cook for dinner? Any ideas tweeps?”

I, @specialforksndy, come to the rescue! It’s not easy to respond with recipe ideas in 140 characters or less.

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Strawberry French Toast - Yum!

By David Hu

French toast is a simple way to make plain bread exciting – add some strawberries and it becomes even more special. Today’s video is a Strawberry Cheesecake Stuffed French Toast. While the peak strawberry season is between April and June, half of the California strawberry crop is harvested after June 1, so this is a dish you can make pretty much year round. It’s an easy recipe for breakfast but if you’re in the mood for something simple and sweet at night, this fits the bill to a “T.”

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That’s Amore

By Marilyn Hunter

There are a few dinners I remember from my childhood that stand out as special. Spaghetti and Meatballs is one of them. I’ve always considered it the quintessential Italian meal. The best thing about spaghetti, besides the fun of eating it, is the joy of sharing this communal meal with friends and family.

Just like my childhood memories, spaghetti and meatballs equals love in our house. It’s comfort food that somehow remains unchanged from generation to generation. Nicky loves it as much as Benny, and I love to watch them eat it…twirling their spaghetti into a spoon, marinara dripping down their chins.

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