Friday, August 6, 2010 at 4:00AM By Sandy Hu
At Special Fork, we’re committed to quick and easy cooking. So we thought we’d just take our Flip camera into our own kitchen and show you what we mean.
Thursday, August 5, 2010 at 4:00AM My great aunt Lucile used to say, “When life gets you down, go do something silly.”
Everyone’s always saying how important it is to “live in the moment.” I’ve heard this time and time again.
As a mom, it’s easy to get bogged down with the details – being punctual, organized and prepared. I used to try so hard to anticipate my boys’ every need – hunger, thirst, boredom. I would plan ahead packing countless items I never even needed.
Marilyn Hunter | 1 Comment | Share Article tagged Special Fork, live in the moment, recipe in The Family Table Monday, August 2, 2010 at 4:00AM 
By Sandy Hu
I always feel virtuous when I clean out the fridge. We have a big Sub-Zero and things can get buried if you aren’t paying attention.
I hate wasting food but admit I do my share. When I clean out the fridge, though, I have a chance to redeem myself.
Thursday, July 29, 2010 at 4:00AM 
The other day I said to Marilyn, “I don’t get it, the boys fight over green cars, puffles and army men. Green is their favorite color until veggies are involved.
Monday, July 26, 2010 at 4:00AM 
By Sandy Hu
You might think that rice is in my blood, in my veins. But you would be wrong.
As a kid, I was a mashed potatoes girl. And it’s only as I developed an appreciation of food and cooking that I learned to appreciate rice – the firm little morsels with just a little bite, that when chewed slowly, develop a sweetness that fills the mouth with flavor.