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Entries in Ricotta (2)

Monday
Feb132012

Sweets for the Sweet on Valentine’s Day

By Sandy Hu

Years ago, when Steve and I were newly married and money was tight, we’d spend an occasional Saturday making a fancy dinner for ourselves (Julia Child’s Mastering the Art of French Cooking was our favorite resource.). We’d set the table with our good wedding china, arrange flowers, light candles and enjoy a special meal together. Before dessert, we’d get up from the table and do all the dishes, so they weren’t waiting for us when the meal was done. Once the kitchen was cleaned, we’d sit back again and enjoy dessert and coffee, feeling as pampered as if we had dined at an expensive New York restaurant.

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Wednesday
Dec012010

Kale – Delicious and Healthy

By Lori Powell

Not sure if Kale is on your hit list, but it should be! This cruciferous dark veggie is one of the healthiest around; so delicious, smoky and with such an appealing texture, you should try it if you haven’t already.

Forget how good it tastes – it has so many health perks that you can’t lose by consuming it. Kale has anti-cancer health benefits and cholesterol-lowering properties, to name a few.

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