A Simple, yet Sophisticated First Course
By Sandy Hu
I love to start a diner party with a first course already set at each place when my guests come to the table. Of course, it has to be something easy to make, since there’s the rest of the meal to tend to.
This fennel salad is a lovely starter for a romantic dinner for two; you can double or triple the recipe for a larger group.
If you don’t have a mandoline to slice the fennel bulb, try using a sharp potato peeler or a sharp knife to create thin, almost-transparent ribbons.